Amarillo IPA recipe for home brewers
This is the recipe for our Amarillo IPA. We don’t mind publishing these, there’s no ‘secret sauce’ to these recipes and part of the pleasure in brewing beer is sharing – so we are sharing all our recipes. If you brew the beer let us know, and if you want to buy a recipe kit it’s here: Amarillo IPA Recipe Kit
All of our recipe kits are designed to use a starting volume of 23lt, which should yield 18lt into the keg or bottles, and a brewhouse efficiency of 70%. This is the complete recipe, it can be scaled to suit any batch size.
Amarillo IPA Recipe
Original Gravity 1.049 Final Gravity 1.009 ABV 5.2% IBU 18.5 SRM 4.7
Fermentables:
3.5kg Maris Otter – Classic English pale ale malt
250gm Torrified Wheat – To promote head retention
250gm Malted Naked Oats – Mouthfeel / body
Hops:
Amarillo – Sweet/citrusy/tropical notes
Yeast:
Safale US05
Mash Guidelines:
Mash temp 66°C for 60 min
Boil 60 min
Hop Schedule:
10gm Amarillo at first wort or as boil starts
10gm Amarillo at 5 minutes before flameout
10gm Amarillo at flameout
10gm Amarillo dry hop – at 3 and 5 days into fermentation
Yeast Pitch:
15-20°C Ideally 18°C and fermented to final gravity – expect 5-7 days